Tortilla chips and salsa dip
Carb: 20g
Calorie: 141 cal
Fat: 20g
Protien: 36g
A favorite appetizer at many Mexican restaurants, this classic combo pairs freshly fried tortillas with simple and refreshing salsa. Full of flavor and needing just a handful of ingredients this is the best dip for tortilla chips (with some guacamole of course) and a great topping for tacos!
Ingredients:
- 1 Jalapeño pepper (diced finely for a hint of heat)
- ½ cup Onion (chopped small for a balanced flavor)
- 3 cloves Garlic (diced finely to enhance the spice)
- 1 Serrano pepper (diced finely for extra kick)
- Juice of 1 small lime (about 2 tablespoons, to add freshness)
- 2 tablespoons Cilantro (chopped fine for a fresh, herbaceous touch)
- 1 teaspoon Salt (to season the salsa)
- 8-10 medium-sized Tomatoes (diced for the salsa base)
Tortilla Chips:
- 12 Tortillas (cut into chips)
- Vegetable Oil (for frying)
- Salt (to season the chips)
Specifications:
Freshly Made
Authentic Flavors
Farm Fresh
No Additives
Perfectly Spiced
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